Knowledge Centre

Grading & Quality

All ArticlesExport ProcessCertifications & ComplianceGrading & QualityPackaging & PackhouseCold Chain & LogisticsExport Markets & Buyer GuidesFarming & Sourcing RegionsGlossary & FAQ
Hass avocados cut open to show flesh used in dry matter content maturity testing before harvest
Grading & Quality

Avocado Dry Matter Content and Maturity Testing Explained

Understand avocado dry matter content testing — the standard industry method for determining harvest readiness and post-export ripening.

Read Article →
Avocados sorted by size on an automated grading line ahead of export carton packing
Grading & Quality

Avocado Size Codes and Export Grading Charts Explained

How avocado size codes and export grading charts work — the count-per-carton system and why retailers need consistent counts.

Read Article →
Avocados being inspected for physical defects during export quality grading
Grading & Quality

Common Avocado Export Rejection Defects and How to Avoid Them

A practical guide to common avocado export rejection defects — physical damage, poor maturity, sizing issues, latex staining and cold chain failures.

Read Article →
Avocados being graded by size and quality at an export packhouse in Kenya
Grading & Quality

Avocado Grading Standards Explained

A practical guide to avocado grading for export — size, appearance, internal quality, maturity, and regulatory compliance.

Read Article →
Hass and Fuerte avocados side by side, showing the difference in skin texture and colour
Grading & Quality

Hass vs Fuerte Avocados: Which is Better for Export?

A side-by-side comparison of Hass and Fuerte avocados for export from Kenya — demand, shelf life, pricing, season and strategy.

Read Article →